Aamras Ki Kadhi Recipe – Mango Kadhi Recipe by Archana’s Kitchen

  • To begin making the Aamras Ki Kadhi recipe, first whip up the aamras, curd, besan, turmeric powder and water in a medium bowl to a fine paste with no lumps.

  • Pour the Aamras mixture into a saucepan, add the salt and whisk continuously until the aamras kadhi begins to thicken. It is important to keep whisking it until the kadhi thickens, to prevent lump formation.

  • Bring the Aamras Kadhi into a roaring bowl for a couple of minutes. After that, turn the heat to low and simmer for a good 10 minutes, so all the flavors come together.

  • Heat ghee in a tadka pan over medium heat; add cumin seeds, dry red chilli and curry leaves. Allow the mustard seeds to crackle.

  •  Once it crackles, add the chopped ginger red chilli powder, asafoetida and saute for a few seconds.

  • Pour this tadka over the Aamras Kadhi and give it a quick stir.

  • Check the salt to taste and adjust accordingly. Once done, turn off the heat and transfer the Aamras Kadhi into a serving bowl and serve hot.

  • Serve Aamras Ki Kadhi along with Aloo Na ShaakMethi Thepla and Steamed Rice for a comforting weekday lunch or dinner.


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    Author: DelhiStyle

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