Ambul Polos Curry – Jack Fruit Curry Recipe With Pol Sambol by Archana’s Kitchen

  • To begin making the Ambul Polos Curry – Sri Lankan Jack Fruit Curry Recipe, prepare the jackfruit by peeling cutting and keep aside.

  • To make the Pol Sambol, add all the ingredients for pol sambol into a mixer grinder and make a coarse paste of it and keep aside. 

  • The next step is to make the Sri Lankan Spice powder. Place a pan on medium heat, add all the spices and roast for a couple of minutes until the aromas come through.

  • Once done, place the spices in a mixer grinder and blend to make a smooth powder.

  • Now into a pressure cooker, heat oil over medium heat; add the ginger, garlic and onions and saute until the onions caramelize or turn lightly brown. 

  • Once done, stir in the curry leaves, the spice powder, the pol sambol, the jackfruit, salt and 2-1/2 to 3 cups of water. Pressure cook the Ambul Polos Curry for 4 to 5 whistles and turn off the heat,

  • Allow the pressure to release naturally.

  • Once the pressure has realeased, open the cooker and give the Ambul Polos Curry a taste. Adjust the salt and seasonings according to your taste.

  • Once done, transfer the Ambul Polos Curry-Sri Lankan Jack Fruit Curry to a serving bowl and serve hot.

  • Serve the Ambul Polos Curry – Sri Lankan Jack Fruit Curry along with Steamed Rice and Carrot Poriyal Recipe by the side for a wholesome meal.

  • Source link

    Author: DelhiStyle

    Leave a Reply

    Your email address will not be published.