Andhra Style Chepa Vepudu Recipe by Archana’s Kitchen

  • To begin making the Andhra Style Chepa Vepudu Recipe, we will first dry roast the ingridients needed for the Karam Vepudu Masala.

  • Heat a heavy bottomed pan. One the pan is heated, add sesame seeeds, white urad dal, chana dal, cumin seeds, dry coconut and dry red chillies.

  • Roast them well for about 10 minutes on a flat skillet and keep it aside to cool down. Grind all of them in a mixer to a coarse mixture.

  • Heat a kadai with oil, add mustard seeds and allow it to crackle for few seconds. Add curry leaves and leave it splutter.

  • Once it splutters, add ginger, garlic and cook them until they soften. Add sliced onions and saute them till they become soft.

  • Add chopped fish, red chilli powder, turmeric powder and salt, toss till the fish is cooked. Let it cook for 1 to 2 minutes.

  • Next, add ground karam Vepudu Masala and toss well till they are well coated.

  • Sprinkle little water, cover it and cook for about 10 minutes on low heat. Serve hot.

  • Serve the Andhra Style Chepa Vepudu Recipe, along with Steamed Rice and Palak Pappu (Spinach Dal) for an everyday meal with your family.

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    Author: DelhiStyle

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