Asian Style Chicken Noodle Soup by Archana’s Kitchen

  • To prepare Asian Style Chicken noodles recipe, clean chicken, wash and drain all the water.

  • In a saucepan, heat water, add cloves and chicken.

  • Cook the chicken on medium high heat until it is properly cooked. It will take about 10-12 minutes.

  • Throw away the cloves and take the chicken out on a plate to cool. Reserve all the chicken broth for preparing the soup.

  • Once the chicken is cooled enough to handle, shred it using your hands or with a fork.

  • In the prepared chicken broth, add chopped ginger, chopped onions and the shredded chicken.

  • Keep it on a high heat and let it come to complete boil.

  • Add crushed black pepper, vinegar, Sichuan red chilli sauce and soy sauce. Mix well and simmer for 10 minutes on a medium heat.

  • Check the salt. Add chopped green onions and noodles. Mix and continue to cook for a few more seconds till the noodles are soft. Mine got cooked in few minutes.

  • Remove from heat.

  • Enjoy this hot and sour homemade Asian Style chicken noodle soup with Taiwanese Style Gua Bao Recipe and Mochiko Dango for a complete meal.

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    Author: DelhiStyle

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