To prepare Asian Style Chicken noodles recipe, clean chicken, wash and drain all the water.
In a saucepan, heat water, add cloves and chicken.
Cook the chicken on medium high heat until it is properly cooked. It will take about 10-12 minutes.
Throw away the cloves and take the chicken out on a plate to cool. Reserve all the chicken broth for preparing the soup.
Once the chicken is cooled enough to handle, shred it using your hands or with a fork.
In the prepared chicken broth, add chopped ginger, chopped onions and the shredded chicken.
Keep it on a high heat and let it come to complete boil.
Add crushed black pepper, vinegar, Sichuan red chilli sauce and soy sauce. Mix well and simmer for 10 minutes on a medium heat.
Check the salt. Add chopped green onions and noodles. Mix and continue to cook for a few more seconds till the noodles are soft. Mine got cooked in few minutes.
Remove from heat.
Enjoy this hot and sour homemade Asian Style chicken noodle soup with Taiwanese Style Gua Bao Recipe and Mochiko Dango for a complete meal.
