Basil Pesto Bombs Recipe by Archana’s Kitchen

  • To prepare Basil Pesto Bombs Recipe, to make basi pesto, wash the basil leaves and drain the excess water and dry them by placing them on kitchen towels.

  • Now place all the ingredients of the basil pesto except olive in a food processor/ blender and blend them coarsely while slowly incorporating oil while blending or adding oil in intervals.

  • Store this in an air tight container in the refrigerator for a couple of hours.

  • Wash, peel and chop the sweet potato and let it steam cook until it is completely soft. Let this cool to room temperature.

  • In a bowl, add chia seeds and add 1-1/2 tablespoons of water and let it swell for 10-15 minutes.

  • Now in a large mixing bowl add sweet potato and mash it completely add 1 cup of oat flour, chia mixture, apple cider vinegar, oregano, garlic, salt, chilli flakes and mix them all together to form a dough.

  • Let this rest for 15 minutes and check for the stickiness. It should not stick to your hands. If the dough is sticky add the remaining 1/4 cup oat flour and mix well.

  • Now pinch a lemon sized dough, flatten it and spoon 1 teaspoon of basil pesto into the centre and seal all the sides to form a ball. Repeat with the remaining dough mixture.

  • Cook them on a paniyaram pan/mini dutch pancake pan by drizzling very little oil on a low to medium heat by flipping in between, to get an even colour.

  • Serve basil pesto bomb recipe with your favourite salad.

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    Author: DelhiStyle

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