Beetroot and Carrot Veg balls with sautéed leek Recipe by Archana’s Kitchen

Beetroot and Carrot Veg balls with sauteed leek Recipe is a starter that you can make at your home with few ingredients.

The vegetarian balls are made with grated carrot and beetroot that is mixed along with crumbled paneer and some dried herbs and some fresh ginger to bring out the flavor in them. The balls are then shaped and fried in a kuzhi paniyaram pan till it is crisped. The fried veg balls are then served over a bed of sauteed leeks with black sesame seeds.

This will make a perfect combination for your starter. The starter has a lot of nutrients in them as carrot and beets are rich in vitamin C and are a diabetic friendly vegetable.

Serve the Beetroot and Carrot Veg balls with sauteed leek Recipe along with some Tzatziki dip or Mexican Chilli & Cheesy Bean Dip Recipe with a bowl of Potato and Spring Onion Soup Recipe and Baked Creamy Potato Gratin Recipe for Sunday brunch. 

If you are looking for more Continental recipes here are some : 

  1. Orange And Pomegranate Salad Recipe With Candied Almonds
  2. Provençal Tomato Rice Soup Recipe
  3. Pan Grilled Balsamic Chicken Breast And Mushrooms Recipe

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Author: DelhiStyle

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