Brinjal Capsicum Sabji Recipe by Archana’s Kitchen

  • To prepare the simple Brinjal Capsicum Sabji Recipe, heat a pan with enough oil.

  • Add chopped garlic and hing, sauté it for few seconds.

  • Add brinjal and capsicum.

  • Add all the dry spices, sauté and cover the lid. Let it semi cook by sautéing every few minutes once.

  • Add chopped tomato and let it cook for 5-7 minutes (or until the veggies are desirable cooked).

  • Add salt to taste, sauté and add chopped fresh coriander.

  • Pack this Brinjal Capsicum Sabji Recipe with phulka/ chapati for a light lunch at office or school.

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    Author: DelhiStyle

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