Broccoli Paratha Recipe by Archana’s Kitchen

  • To begin making the Broccoli Paratha recipe, mix wheat flour, salt and water to form a soft non sticky dough, cover and let it rest for at least 30 minutes

  • Cut broccoli into small pieces and put them in hot water for 5 minutes.

  • Remove and pat dry the florets. Grate the broccoli florets and keep them aside. If you are using a blender, use small jar. Add small quantity of florets and pulse grind. Don’t grind too much as broccoli loses water. 

  • In a heavy pan, add oil and fry onions. Add grated broccoli and fry for 3 to 4 minutes. Broccoli cooks very fast. So keep stirring continuously so that it does not stick to the pan. 

  • After broccoli mixture is dry and is well cooked, add salt, red chilli, coriander powder, jeera powder, garam masala and mix well. Cool the mixture completely before making the parathas.

  • In the mean while, knead the wheat dough well, make equal size balls. Flaten the dough ball with hand and thin out the edges. Make a cup and put the broccoli stuffing in the middle, close the edges.

  • Donot pinch off the excess dough. Instead fold it and seal the stuffed dough with it.

  • Dust the ball with flour and roll gently. Do not apply much pressure. 

  • Place the rolled paratha on a hot tawa and cook till brown spots appear. Apply oil, cook from both the sides and they are ready to eat.

  • Serve Broccoli Paratha along with Dhaniya Pudina Chutney and Boondi Raita for your weekday meal.

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    Author: DelhiStyle

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