Calamari Roast Recipe (Kerala Style Squid) by Archana’s Kitchen

  • To begin making Calamari Roast Recipe (Kerala Style Squid), in a pressure cooker, take cleaned squid rings with turmeric, salt and ¼ cup water.

  • Pressure cook for 1 whistle. Lower the flame and cook for 10 minutes.

  • In a pan, dry roast fennel and black pepper for a minute. Move it to the blender.

  • Add meat masala along with fennel and black pepper and make a fine powder.

  • In a blender, coarsely blend together shallots, ginger and garlic.

  • Heat oil in a pan. (Preferably cook in an earthenware for that extra flavour and aroma) Add mustard seeds and allow them to splutter.

  • Once they splutter, add the shallot-ginger-garlic mix in and stir well.

  • Tear the curry leaves and add them in the pan. You can add in the whole sprig too. Stir and cook well on medium heat till the onions turn translucent.

  • Now add chopped tomatoes. Cook till the tomatoes have softened.

  • Mash the tomatoes nicely.

  • Now add chilli powder, coriander powder and mix well for 30 seconds.

  • Add the cooked squid from the pressure cooker. If there is any water add that in too. Do not discard this since a unique taste is delectable in the stock.

  • Mix well. Keep mixing at intervals till the water has evaporated a little. You neither want a gravy consistency nor should it be very dry.

  • Now add fennel, black pepper, meat masala in. Mix properly. Adjust the salt.

  • Serve Calamari Roast Recipe (Kerala Style Squid) as a side dish along with Malabari Parotta Without Egg RecipeSteamed Rice and Kerala Style Vegetable Stew Recipe with Coconut Milk and Meen Varuthathu Recipe | Kerala Style Fish Fry for a complete spicy treat on a weekend with family.

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    Author: DelhiStyle

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