Cantonese Style Ban Mian Bian Rou Recipe by Archana’s Kitchen

  • To begin making the Cantonese Style Ban Mien Bian Ruo Recipe, we will firstly mix all the ingredients for the wanton wrappers including all purpose flour, oil and salt to taste .Add enough Luke warm water to make it into a soft dough. Keep it aside.

  • Heat a pan with oil, add mushrooms, spring onions and broccoli. Sauté the mushroom, spring onion and broccoli along with salt and black pepper powder.

  • Next, add in the Hoisin Sauce and Soy Sauce. Mix everything well and keep it aside. The filling has to cool down before we add it in the dumplings.

  • Once the filling is cool down start making the dumpling. For the dumpling process check out the Vegetarian Momo Recipe (Steamed Dumplings – A Street Food from the North East India).

  • Heat a saucepan, add the mushroom stems, spring onions, 2 cups of water and the sauces. Check for the seasonings. Once the soup is boiling add the noodles, let it cook for 5 minutes till it is done. Then add the dumpling and cook it for 2 more minutes. Serve your hot Ban Mien Bian Ruo (Chinese Noodle Soup With Vegetable dumplings) for scrumptious lunch meal

  • Then slowly add the dumpling and cook it for 2 more minutes.

  • Serve your hot Cantonese Style Ban Mien Bian Ruo Recipe for a scrumptious lunch meal along with Sichuan Dan Dan Noodles Recipe on a weekend night.

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    Author: DelhiStyle

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