Cauliflower Au Gratin Recipe (French Style Cauliflower & Cheese Bake) uses the classic French technique called Gratin, in which an ingredient is topped with a browned crust, often using breadcrumbs, grated cheese, egg and/or butter. Baked In a preheated oven, the typical characteristic is to have a golden brown crust.
This Cauliflower Au Gratin Recipe is creamy and cheesy, with a crispy crust that adds flavor and a perfect bite and crunch. A simple white sauce binds the dish together into a creamy, comforting texture and the recipe is so easy, yet has wonderful results. Make this Cauliflower Au Gratin for a family dinner or a weekend party with friends.
Serve the Cauliflower Au Gratin Recipe along with a No-Mayo Potato Salad to make a hearty but simple meal.
Have you tried some of these other one-dish meal options like Quinoa With Grilled Zucchini & Chickpea, Paneer Shashlik, Vegetarian Burrito Bowl?