Cherupayar Ularthiyathu Recipe | Green Gram Stir Fry Recipe


Cherupayar Ularthiyathu or Green gram stir fry with step by step pictures. Simple stir fried green gram taste amazing with rice or porridge like my Paal Kanji.

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Cherupayar Ularthiyathu Recipe

Green gram stir fry recipe with step by step pictures. This recipe is super easy to make and goes well with porridge of your choice.

About Cherupayar Ularthiyathu

If you ever ask me what do you need after a week of tiring days or when you drop home after a long vacation or feel like eating nothing heavily because you have got into a overeating week. In fact i crave for this if i didn’t get to eat this for more than a month or so..Then this is the answer from me. This combo is amazing. There is nothing more comfortable for me than this.

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Hope you will give this a try and let me know how it turns out for you.


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If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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Cherupayar Ularthiyathu Recipe | Green Gram Stir Fry

Aarthi

Green gram or Cheru Payar Tossed with a spicy onion and garlic mixture which goes well with plain kanji or broken rice porridge.

Prep Time 10 mins

Cook Time 20 mins

Total Time 30 mins

Course Main

Cuisine Indian

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Cherupayar Ularthiyathu with Step by Step Pictures

1)Take green gram in a pressure cooker. Cook them for 1 whistle.

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2)Drain them.

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3)Take shallots and garlic in a blender

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4)Add dry red chillis

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5)Grind them coarse.

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6)Heat coconut oil in a pan

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7)Add seasoning ingredients

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8)Add curry leaves and dry red chillies

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9)Fry till crispy

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10)Add in ground masala

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11)Stir fry for 1 mins.

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12)Add salt

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13) Add cooked green gram

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14)Mix well

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15)Serve

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Author: DelhiStyle

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