Chicken Egg Scramble Recipe – Leftover Chicken Recipes with step wise pictures.
Chicken Egg Scramble Recipe
Quick and easy chicken egg scramble which not only taste amazing but takes only 5 mins to make. Easy and fast lunch or breakfast.
About Chicken Egg Scramble Recipe
Scrambled eggs are a dish made from eggs that have been stirred, whipped, or beaten together while being gently heated, usually with salt, butter, oil, and other ingredients. Scrambled eggs are a nutritious dish. Eggs are high in protein, B vitamins, and vitamin D, as well as heart-healthy unsaturated fats. When you add butter, cream, cream cheese, or shredded cheese, the calories, cholesterol, and fat
content rise.
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Hope you will give this a try and let me know how it turns out for you.
Ingredients for Chicken Egg Scramble Recipe
Cooked chicken
The texture is soft, stringy, and occasionally grainy. The flavour is slightly salty and mild, with yeasty undertones. Chicken tastes similar to a mild sourdough bread, but denser, moister, finer grained, more proteiny, and stringy.
Onion
Onions are considered a basic ingredient or the foundation of Indian cooking and are used to make any gravy, curry, or bhuna dish. The flavour and aroma of onion transforms any ordinary dish into a mouthwatering and delectable one.
Green Chilli
The green chillies in cooked or raw form give a fiery hot flavor. To reduce the fiery hot flavor the seeds and inner membranes could be removed which is effective at reducing the heat of the pod.
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Chicken Egg Scramble Recipe
Quick and easy chicken egg scramble which not only taste amazing but takes only 5 mins to make. Easy and fast lunch or breakfast.
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Chicken Egg Scramble Recipe Step by Step Pictures
1)Heat oil in a pan, add in onions, green chillies and capsicum
2)Saute for a min
3)Add cooked chicken pieces
4)Mix well
5)Add in eggs
6)Mix well
7)Add in salt and pepper
8)Mix well
9)Serve
Frequently Asked Questions
Who made scrambled eggs first?
The ancestors of modern Iranians mixed the yolk with milk and spices, and the French called it an omelette in the middle of the seventeenth century. The French improved on this dish by including mushrooms, fresh vegetables, and grated cheese.
What meat goes with scrambled eggs?
Combining meat and eggs is nothing new, but it’s usually in the form of bacon or sausage. However, any ground meat, including beef, chicken, and lamb, will go well with eggs.
