Chilli Paneer Recipe -Indo Chinese by Archana’s Kitchen

  • To begin making Chilli Paneer Recipe, mix corn flour with ¼ cup of water. Stir in the soya sauce, ketchup, chilli sauce and salt into the corn flour mixture.

  • Heat oil in a wok or frying pan on high heat; add garlic, ginger, thai red chillies, spring onions and stir fry for a few seconds. Add in the bell peppers and sauce on medium heat until tender.

  • Once the peppers are tender, stir in the corn flour mixture to the above and cook for a few minutes until the chilli sauce thickens.

  • At this stage stir in the paneer cubes, turn the heat to high and saute for a few minutes until well combined with the sauce.

  • Garnish the chilli paneer with spring onion leaves and extra green chillies if you like it spicy.

  • Serve the Chilli Paneer along with other Indo Chinese Dishes like a Chilli Coriander Fried Rice and Roasted Eggplant in Szechuan Sauce.

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    Author: DelhiStyle

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