Chinese Vegetarian Fried Rice With Apples Recipe by Archana’s Kitchen

  • To prepare Chinese Vegetarian Fried Rice With Apples Recipe, soak basmati rice for 25-30 minutes. Then cook rice with enough water.

  • Once the rice is cooked, spread it on a plate and allow to cool down completely.

  • Heat oil in a pan. Add the cashews, raisins and fry them till golden. Take out from oil and set aside.

  • To the same pan, add shredded ginger. Saute till aromatic and raw aroma disappears.

  • Add capsicum, sprinkle little salt and fry till they are half cooked on a high flame.

  • Then add apple, soya sauce and sugar. Within a few minutes, the apples are partially cooked and release a sweetish aroma. Do not over saute since the apples are best when still crunchy.

  • Add the cooked long grain basmati rice, fried cashews and raisins and finally, pepper powder. Mix gently without breaking rice grains on high flame for a minute.

  • Reduce the flame and fry for a couple of minutes more until everything is combined well.

  • Finally switch off the flame. Serve Chinese Vegetarian Fried Rice With Apples with Vegetarian Wonton Soup Recipe and Paneer Satay Recipe on sides.

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    Author: DelhiStyle

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