Creamy Kulfi Kebab Recipe With Tandoori Mayo Recipe by Archana’s Kitchen

  • To begin making the Creamy Kulfi Kebab Recipe With Tandoori Mayo recipe, wash and clean chicken wings and keep aside.

  • In a mixing bowl add del monte tandoori mayo, ginger garlic paste, lemon juice, sour curd, cream, mustard oil and salt. Mix them to make a fine paste.

  • Add chicken wings to the mayo mix and coat them well.

  • Cling wrap the bowl and refrigerate the marinate for 30 minutes approximately.

  • Take a large banana leaf and cut into 4 square measuring 10”x10” inch. Remove the centre rib/stem.

  • Switch on the stove and hold a banana leaf square with a tong and place over the flames. Keep flipping for few seconds. This will make the leaf soft and won’t tear while folding.

  • Follow the same step for the other leaf pieces too and keep aside.

  • Take the marinated chicken wings and some grated cheese. Place two wings at a time in one banana leaf.

  • Fold the sides inside to make an envelope, tie the envelope with a string from both sides so that it doesn’t opens.

  • Similarly prepare more packets and keep aside.

  • Heat a non stick pan and grease it well with some oil.

  • Once the pan is hot, place the banana packets prepared (two at a time), cover the lid and cook in low flames till the colour of the leaf changes to pale brown.

  • Flip the banana leaf packet and similarly cook from the other side as well. This might take 15 to 20 minutes till the chicken is nicely cooked.

  • Do not open the wrap before serving, open the wrap just before eating. 

  • Serve Creamy Kulfi Kebab Recipe With Tandoori Mayo on its own or along with Dhaniya Pudina Chutney as a starter for your house parties.

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    Author: DelhiStyle

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