Crispy Pan Fried Pomfret Recipe by Archana’s Kitchen

  • To begin making the Crispy Pan Fried Pomfret Recipe, wash Pomfret with water. Drain all the water and sprinkle some salt and keep it aside for 5 minutes.

  • In a mixer grinder, add coriander leaves, fennel seeds, whole black peppercorns, cloves, turmeric powder, dry red chillies, garlic, ginger and tamarind.

  • Grind all the masala with about 1/3 Cup water to smooth batter for fish. Add a teaspoon of salt into the paste and mix well.

  • Apply this batter or paste to pomfret pieces and keep aside for marination for about 10 minutes.

  • Heat a skillet, add oil. Coat the marinated pomfret pieces well with semolina on both the sides.

  • Place them over oil on the skillet. Let them fry on medium heat for about 3 to 4 minutes.

  • Flip to fry on the other side. Once they are all brown and crispy, switch off the heat and remove them out on a serving plate. Enjoy this tasty, crispy pomfret masala fry as an appetizer.

  • Serve Crispy Pan Fried Pomfret along with Prawns Coconut Curry and Steamed Rice for a weekday meal.

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    Author: DelhiStyle

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