Halo Halo Dessert is a filipino dessert with step by step pictures. Popular filipino dessert made with coconut milk, ube and jackfruit.
Halo Halo Recipe
Halo halo dessert takes lots of effort to make, but the end result is so worth it. This dessert has lots of components in them and is delicious.
You need Ube ice cream, jack fruit, tender coconut flesh, caramel flan and few more things to make this delicious dessert.
About Filipino Halo Halo
Halo-halo (Tagalog for “mix-mix”), also spelled haluhalo, is a popular Filipino cold dessert which is a concoction of crushed ice, evaporated milk and various ingredients including, among others, ube, sweetened beans, coconut strips sago, gulaman (seaweed gelatin), pinipig rice, boiled root crops in cubes, fruit slices, flan, and topped with a scoop of ice cream.
Hope you will give this a try and let me know how it turns out for you.
Halo Halo | Filipino Halo Halo Recipe
Halo Halo filipino dessert which is super delicious and taste amazing. Halo halo is a complicated recipe and takes little effort for making.
Ingredients
FOR UBE ICECREAM: Recipe here
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Halo Halo Recipe with Step by Step Pictures
1)Start by making ube ice cream. Recipe here
2)Boil black eyed peas. Take it in a bowl
3)Add in sugar
4)Mix well and set aside
5)Take a can of fruit cocktail. I used nata de coco in this.
6)It will be white cube like.
7)Take it in a bowl
8)Add in red and green food colour to the coconut cubes
9)You will need jackfruit
10)Boil milk with sugar till it is reduced to half. You will need some sweetened condensed milk.
11)You will need white nata de coco, red coloured ones and green coloured ones. You will need jackfruit and tender coconut flesh. You will need few pieces of flan too.
12)You will need shaved ice.
13)Shave some ice
14)Take all your ingredients.
15)Fill nata de coco in the cup
16)Add in jack fruit
17)Add in tender coconut flesh
18)Add nata de coco
19)Add in sugared beans
20)Add in shaved ice
21)Add in thickened milk
22)Add in sweetened condensed milk.
23)Top with ice cream
24)Add in flan
25)Serve
