Heart Healthy White Bean And Noodle Soup Recipe by Archana’s Kitchen

  • To begin making the Heart Healthy White Bean And Noodles Soup, in a saucepan heat up vegetable broth steamy for about 5 minutes on medium flame and turn of the heat.

  • Add evaporated milk into the vegetable broth and stir well. Keep aside.

  • Heat the oil in a large soup pot. Add the grated garlic, onion, carrot, celery and cook until softened. This might take 7 to 8 minutes.

  • Add the fresh thyme, prepared hot vegetable broth, beans and bring to boil.

  • Cover with a lid, reduce the heat and simmer.

  • Let the beans cook well and all other flavors blend in. This should take 15 to 20 minutes.

  • Add the noodles and continue to simmer until tender or for about 10 minutes.

  • Stir in green peas and minced sage with required salt and pepper. Let it simmer until everything is combined. Once done, serve hot.

  • Serve the Heart Healthy White Bean And Noodles Soup as a wholesome weeknight dinner along with a warm crusted Whole Wheat Rosemary Focaccia Bread.

  • Source link

    Author: DelhiStyle

    Leave a Reply

    Your email address will not be published.