Hot and Spicy Chicken Curry Noodles Recipe by Archana’s Kitchen

  • To begin making the Hot and Spicy Chicken Curry Noodles recipe, first boil the noodles and keep aside.

  • In a heavy bottomed pan, heat oil and fry the spring onion, ginger and garlic until lightly browned.

  • Add the sriracha sauce, salt and 1 cup of water and chicken. Cover the pan and simmer for 10 minutes until the chicken is cooked through.

  • Reduce the heat, add the tofu, coconut milk, oats and stir. Add the chilli powder, check the salt and adjust to suit your taste.

  • Give the curry a brisk boil, and turn off the heat.

  • Serve Hot and Spicy Chicken Curry Noodles as an one pot meal for your weekend dinner with a glass of Pomegranate Mint Cocktail Recipe.

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    Author: DelhiStyle

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