Karwar Khatkhate Mixed Vegetable Curry Toor Dal Coconut by Archana’s Kitchen

  • To begin making the Karwar Style Khatkhate Recipe, wash and pressure cook toor dal with a pinch of turmeric for 2-3 whistles. Once cooked, mash it well and keep aside. 

  • Dice the vegetables and cook them with enough water in a pressure cooker for one whistle. Turn off the flame and immediately release the pressure. They should just be cooked. make sure you don’t overcook them.

  • Meanwhile, grind coconut, red chillies, coriander powder  and turmeric powder with little water to a smooth paste. Add sichuan pepper and grind the paste again for few more seconds.

  • When the vegetables are almost done, add ground coconut paste and mashed toor dal. Add salt, kokam and jaggery. Mix everything well and bring to boil .

  • Finally prepare the tempering for the curry. Heat oil in a kadhai. Add mustard seeds, cumin seeds and curry leaves. Cook for about a minute and then pour it on Khatkhate. 

  • Serve Karwar Style Khatkhate Recipe (Mixed Vegetable Curry With Toor Dal & Coconut) along with Karwar Style Lasani Kadhi and Steamed Rice for a weekday meal.

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    Author: DelhiStyle

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