KFC Popcorn Chicken Recipe | Popcorn Chicken Recipe


KFC Popcorn Chicken Recipe with step by step pictures and video. Delicious bite size kfc chicken made easy way and also a version without herbs and spices is included. Popcorn chicken made suing breadcrumbs and cornflakes to create more crispy texture.

KFC Style Popcorn Chicken

Popcorn chicken is my little one’s favourite recipe. It turned out to be crispy and crunchy with whole lot of taste and flavour in it. I have already shared a recipe for popcorn chicken, this one is an updated version and it turned out to be way more delicious.

Today’s recipe is going to be POPCORN CHICKEN. KFC’s most famous recipe, I am going to change it to my taste and construct it so that we can enjoy it in home.

About Popcorn Chicken Recipe

Popcorn chicken is a dish consisting of small, bite-sized pieces of chicken that have been breaded and fried. The chicken is in the size of popcorn which indicates the name. The idea was originally developed by KFC but has since spread.

I thank one of my viewer for asking this recipe to make. If not I must have not done it. It turned out so crispy and juicy and moist and fluffy and crunchy and so on. Don’t know how to explain the end result, it was so good. I didn’t except the result to be this good. And this is one of the best fried chicken I have ever tasted.

Similar Recipes

KFC Fried Chicken

KFC Popcorn Chicken

Chicken Strips

Oven fried chicken

Fiery fried chicken

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Ingredients for Popcorn Chicken Recipe

CHICKEN 

Chicken has to be with skin on and bone in. The skin is what makes the chicken so crispy and moist. Also the bone in chicken turns out super juicy than boneless.

DRY INGREDIENTS | FLOUR

The flour added in the chicken is plain flour and corn flour. Both the flour adds crispy texture to the chicken. The cornflour adds crunchy texture to the chicken.

CORNFLAKES 

This is my own addition to the chicken to make it super crispy. The chicken taste so crunchy with an addition of cornflakes. This is optional.

SPICES FOR CHICKEN

Mixture of many spices and herbs are added for the kfc flavour. Spices like garlic powder, onion Powder, dried thyme, dried oregano, Basil, Paprika, Black Pepper, Salt

BINDING INGREDIENTS

Eggs and milk are used as binding for the chicken. The wet ingredients is what help the dry ingredients stick to the chicken.

OIL

Use extra oil for frying the chicken. Deep frying is what recommended in this recipe. Use flavourless oil like canola, vegetable oil or refined oil.

 

How to Make KFC Style Popcorn Chicken at Home

The Concept 

  • Marinate chicken in spices.
  • Dip them in binding ingredients 
  • Coat them in dry mix and deep fry till golden.

Method 1

  1. Take chicken, buttermilk and salt in a bowl. mix well and leave to marinate for 1 hour.
  2. Now take all the coating ingredients in a bowl, add the chicken in and toss well.
  3. Heat oil for deep frying. Drop chicken in and fry till crispy. Drain and serve.

Method 2

  1. Make Marination and mix with chicken. Now take a shallow plate and add the flour, oregano, salt and pepper and mix well. Take egg and milk in a bowl and beat it slightly.Set this aside.
  2. Take cornflakes in a plastic bag and bash it with rolling pin till they are crushed. In another bowl take the ingredients given for the crusty coating along with crushed cornflakes and mix well. Set this aside.
  3. Now time for some dipping and dunking then deep fry till golden. Drain them in paper towel and serve with ketchup.
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KFC Popcorn Chicken Recipe – Popcorn Chicken Recipe

KFC Popcorn Chicken Recipe with step by step pictures and video. Delicious bite size kfc chicken made easy way and also a version without herbs and spices is included. Popcorn chicken made suing breadcrumbs and cornflakes to create more crispy texture.

Prep Time 15 mins

Cook Time 15 mins

Marinating Time 2 hrs

Total Time 2 hrs 30 mins

Course Appetizer, Snacks

Cuisine American

Ingredients  

KFC POPCORN CHICKEN (EASY METHOD)

KFC POPCORN CHICKEN (VERSION 2)

Instructions 

KFC POPCORN CHICKEN (EASY METHOD)

KFC POPCORN CHICKEN (VERSION 2)

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Version 1: Popcorn Chicken Recipe (Easy Method)

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take chicken breast
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chop it very finely
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take it in a bowl
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add buttermilk or yogurt
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mix well and leave to marinate for 1 hour
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take all purpose flour in a bowl
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add in baking powder
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add pepper powder
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add little paprika
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add in garlic powder
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add chicken in
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toss well till it is well coated
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drop in hot oil and fry till golden
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Drain and serve

Version 2: Popcorn Chicken Recipe (Extra Crunchy Coating)

 

I modified it to my taste and added so many extra special things in it. The original recipe called for garlic powder, onion powder, some extra seasoning mix. I don’t have those stuffs on hand. So I made it with the available ingredients.

The crucial part in this recipe is frying. In kfc they pressure fry these chicken. I don’t have those fancy things. So what I did was, I covered the pan in which they are frying with a tight fitting lid. This creates steam inside and the chicken is fried which gives more or less the same result.

Try to fry the chicken in medium heat so they don’t get brown before the middle is cooked.

Also this KFC popcorn chicken has cornflakes and breadcrumbs.

 

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Take all your ingredients
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Chop your chicken

 

 

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Take garlic and onion in blender

 

 

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and make into a puree

 

 

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add it to the chicken along with salt and pepper

 

 

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mix well and marinate
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Now take cornflakes in a plastic cover

 

 

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and bash them with rolling pin

 

 

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this make the cornflakes little smaller

 

 

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Take breadcrumbs, cornflakes, salt and pepper in a plate

 

 

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and mix well

 

 

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Now take flour, oregano, salt and pepper in a plate

 

 

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and mix well

 

 

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Take egg and milk in a bowl

 

 

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beat them till mixed

 

 

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Take all the stuffs ready
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first dredge the chicken in flour

 

 

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and toss well

 

 

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Dip them in egg

 

 

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then in breadcrumbs mixture

 

 

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coat them well

 

 

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dip them again in egg

 

 

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and again in breadcrumbs mixture

 

 

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this makes them so well coated

 

 

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prepare everything like this

 

 

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Drop them in oil

 

 

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cover with a lid

 

 

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and fry till golden

 

 

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Drain and serve
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This stays so crispy..

 

 

 

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Author: DelhiStyle

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