Lemon Poppy Seeds Pancakes recipe by Archana’s Kitchen


  • To begin making Lemon Poppy Seeds Pancakes, first combine the dry ingredients in a mixing bowl. Add the flour, sugar, salt, baking soda, baking powder, lemon zest, poppy seeds and mix well. Set this aside while you prepare the wet ingredients.

  • In another bowl whisk together the egg with buttermilk, lemon juice, vanilla extract, oil and water.

  • Heat a griddle over medium heat and brush generously with butter.

  • Make a well in the centre of the dry ingredients and pour the wet ingredients into it slowly, while stirring to combine. Ensure that there are no lumps.

  • When the griddle is hot enough pour about 1/4 cup of prepared batter in small circles. Do not spread the batter.

  • Allow the pancakes to cook on a medium heat. When they are cooked, the top begins to bubble slightly and the edges get firm. Using a spatula, flip the pancakes over and and cook on the other side for a minute or two.

  • Serve the Lemon Poppy Seeds Pancakes hot top with some fresh fruits and syrup of your choice along with Mulled Apple Juice for breakfast, or as snack box recipe.





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    Author: DelhiStyle

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