Manipuri Style Karotkhabi Kanghou Recipe by Archana’s Kitchen

  • To begin making the Karotkhabi Kanghou Recipe, heat oil in a heavy bottomed pan. Add cumin seeds, when it starts crackling add chopped onion. Cook onion until soft and tender.

  • Once the onions are soft and tender, add chopped green chilies, karela and potato. Let it cook for about 2 to 3 minutes.

  • After 2 to 3 minutes, add salt, turmeric powder and red chili powder. Mix everything well.

  • Switch the heat to medium, cover and let it cook till the vegetables are cooked properly. Once it is done, switch off the heat.

  • Serve Karotkhabi Kanghou along with Tomato Onion Sambar and Steamed Rice with a dollop of ghee for your everyday meal.

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    Author: DelhiStyle

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