Marie Biscuits Recipe with step by step pictures. Learn How to Make Marie Biscuits at Home easy way.
Marie Biscuits Recipe
Marie biscuits can be made easily at home. This biscuits taste so good just like the real ones. This biscuits can be stored in an air tight container for 3 to 4 days. A wonderful recipe for marie biscuits adapted here
About Marie Biscuits Recipe
This recipe taste just like the real ones. No joking. This taste even better than real marie biscuits. The biscuits turn out crispy and flaky. Perfect to enjoy with your cup of coffee or tea. The biscuits are eggless and is super easy to make. Just try to roll the biscuits thin so it will stay crispy.
Similar Recipes,
Sprinkle Cookies
Monster Cookies without Flour
Cornflakes Cookies
Marie Biscuits Ingredients
All Purpose Flour
All purpose flour is used in this recipe. But equal amount of wheat flour can be used as well. There might be a slight change in texture, but it will be healthy option.
Milk
Use full fat milk. Milk along with butter adds the moisture for making the dough. Also it tenderizes the biscuit dough.
Sugar
Very little amount of sugar is required. Since marie biscuits are not an overly sweet biscuits.
Butter
Butter is what you need for the flavour. You can use butter substitutes as well.
Baking Soda
Baking soda also known as cooking soda helps to make the cookies or biscuits light and crispy.
How to Make Marie Biscuits at Home
Pre-Preparation
Take milk, sugar, baking soda in a sauce pan and heat it up. Cook till sugar melts and it comes to a good boil. Take it off the heat and set aside to cool. Preheat oven to 160 degree C.
Making Biscuit Dough
Take flour, butter and salt in a bowl. Use a fork to rub the butter into the flour. Once it is mixed, add the liquid and form into a dough.
Rolling & Baking
Now take a portion of dough and roll it thin. Cut it using round cutter. Arrange it in a baking tray which is lined with parchment paper and bake for 8 – 10 mins. Remove and cool on a wire rack completely. Store in an air tight container.
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📖 Recipe
Marie Biscuits Recipe | How to Make Marie Biscuits at Home
Marie biscuits can be made easily at home. This biscuits taste so good just like the real ones. This biscuits can be stored in an air tight container for 3 to 4 days.
Notes
Tips & Tricks
- Equal amount of wheat flour can be used instead of all purpose flour.
- Make sure you cool the milk mix a little before adding it into the flour.
- If you feel like the dough is too dry, then add in more milk.
- Butter adds flavour for the dough. So use butter for best taste.
- Don’t over bake the cookies else it may burn. Bake till it turns golden.
- Biscuits may look soft when you remove it from oven, but it will harden as they cool.
Storage & Serving
Biscuits can be baked, cooled completely and stored in an air tight container upto a week. Marie biscuits can be served with a cup of tea or coffee.
Nutrition Facts
Marie Biscuits Recipe | How to Make Marie Biscuits at Home
Amount Per Serving (1 biscuits)
Calories 66
Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 1g6%
Trans Fat 0.1g
Polyunsaturated Fat 0.1g
Monounsaturated Fat 0.4g
Cholesterol 5mg2%
Sodium 19mg1%
Potassium 15mg0%
Carbohydrates 11g4%
Fiber 0.3g1%
Sugar 3g3%
Protein 1g2%
Vitamin A 53IU1%
Calcium 5mg1%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.
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Marie Biscuits Recipe Step by Step Pictures
1)Take milk in a sauce pan.
2)Add in sugar
3)Add baking soda
4)Heat it and cook till it comes to a boil.
5)Mix well.
6)It will get frothy.
7)Bring it to a boil.
8)Take it off the heat.
9)Cool it down.
10)Take flour in a bowl.
11)Add in a salt.
12)Add in butter.
13)Rub it well into the flour
14)Mix well.
15)Add in the milk mix
16)Take the dough.
17)Roll it into a thin roti like.
18)Cut it using a cutter.
19)Now it is cut.
20)Remove it.
21)Arrange it in a parchment lined tray.
22)Now it is all lined up.
23)Prick it all over using a fork.
24)Ready to bake.
25)Bake till light golden.
26)Remove and cool it down.
27)Enjoy.
Tips & Tricks
- Equal amount of wheat flour can be used instead of all purpose flour.
- Make sure you cool the milk mix a little before adding it into the flour.
- If you feel like the dough is too dry, then add in more milk.
- Butter adds flavour for the dough. So use butter for best taste.
- Don’t over bake the cookies else it may burn. Bake till it turns golden.
- Biscuits may look soft when you remove it from oven, but it will harden as they cool.
Storage & Serving
Biscuits can be baked, cooled completely and stored in an air tight container upto a week. Marie biscuits can be served with a cup of tea or coffee.
