Mutton Keema Recipe by Archana’s Kitchen

  • To begin making the Mutton Keema recipe, Heat oil in a wide pan and add cumin seeds, bay leaves, peppercorns and cardamoms.

  • Add the chopped onions and saute them till they turn brown in colour.

  • Add garlic and ginger paste, green chillies, tomato puree and mix everything well.

  • Let it cook for about 5 minutes on medium flame. Once it is done, add coriander powder, red chilli powder, cumin powder and salt.

  • Cook for about 5-8 minutes on low flame. After 5-8 minutes, add the minced mutton and salute it for about 2-3 minutes. Add required water and cook till it gets dry.

  • Once the mutton is cooked, switch off the stove and add garam masala. Mix well and garnish it with mint leaves.

  • In Maharashtra, this Mutton Keema is served with pav. You can also serve it with Phulkas or Pakki Mutton Biryani.

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    Author: DelhiStyle

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