Nei Appam Recipe | Ghee Appam Recipe


Nei Appam Recipe with step by step pictures. Easy to make wheat flour appam made with wheat flour, ghee, jaggery.

 

 

 

 

 

 

 

 

Nei Appam Recipe

Wheat Flour Nei Appam Recipe – Godhumai Appam Recipe with Step wise pictures.

About Nei Appam (Ghee Appam)

Making nei appam can be time consuming, making the rice batter, fermenting it can be quite a big task. But this is a instant recipe made without banana and the ground up rice. This can be made in less than 30 mins. So give it a try and you will love it..

The batter is made using wheat flour and it is pan fried in kuzhi paniyaram pan with less oil. So it is healthy and tasty too. These appam turns out to be super soft and fluffy.

Similar Recipes,

Banana Appam

Unniyappam

Video for Nei Appam Recipe

 

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📖 Recipe

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Nei Appam Recipe | Ghee Appam Recipe

Nei Appam Recipe with step by step pictures. Easy to make wheat flour appam made with wheat flour, ghee, jaggery.

Prep Time 10 mins

Cook Time 15 mins

Total Time 25 mins

Course Dessert

Cuisine Indian

Servings 4 servings

Calories 452 kcal

Nutrition Facts

Nei Appam Recipe | Ghee Appam Recipe

Amount Per Serving (1 servings)

Calories 452
Calories from Fat 36

% Daily Value*

Fat 4g6%

Saturated Fat 3g19%

Polyunsaturated Fat 0.3g

Monounsaturated Fat 0.3g

Sodium 421mg18%

Potassium 106mg3%

Carbohydrates 95g32%

Fiber 3g13%

Sugar 51g57%

Protein 6g12%

Vitamin C 0.3mg0%

Calcium 26mg3%

Iron 2mg11%

* Percent Daily Values are based on a 2000 calorie diet.

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Nei Appam with Step by Step Pictures

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Take all your ingredients

 

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Take wheat flour, rice flour and sooji in a bowl

 

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add some salt and baking soda in it

 

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add in coconut

 

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some grated jaggery

 

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add in water

 

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Make into a batter

 

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It should be little thick

 

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Heat a paniyaram pan

 

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add some ghee in it

 

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drop spoonfuls of batter in that

 

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flip over and cook

 

Aarthi

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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