Noodle Sizzler With Garlic Pepper Sauce And Baked Vegetables Recipe by Archana’s Kitchen


  • To begin making the Noodle Sizzler With Garlic Pepper Sauce And Baked Vegetables, we will first make the noodles.

  • Heat oil in a wok or a heavy bottomed pan. Add garlic, ginger, cabbage and saute. Cook on high heat for 1-2 minutes till the cabbage softens.

  • Add soya sauce, red chilli sauce, pepper powder, salt and stir. Add the noodles and toss to mix evenly.

  • The next step is to make the garlic pepper sauce. Remove the burnt skin from the capsicum and pepper. Deseed and roughly chop them.

  • Heat oil in a heavy bottomed pan. Add garlic, onion and saute for a few seconds. Add the chopped capsicum, peppers and salt.

  • Cool and blend to a smooth paste. Add water if required to get a pouring consistency sauce.

  • Now, we will make the baked vegetables. Preheat the oven to 180 degree C.

  • Toss all the ingredients under baked vegetables, in an oven proof dish and bake till the vegetables are just soft.

  • The final step is to assemble the sizzler. Heat one large or two small sizzler plates till it becomes red hot.

  • Ensure that the noodles and vegetables are hot too. Place the hot plate on the wooden base. Place 1-2 cabbage leaves on the hot sizzler plate.

  • Place some noodles on one half of the plate and baked vegetables on the other. Pour the sauce over the noodles and vegetables. Serve immediately, sizzling hot.

  • Serve Noodle Sizzler With Garlic Pepper Sauce And Baked Vegetables Recipe during your house parties along with Korean Style Kim chi Udon Stir Fry and Hunan Style Smacked Cucumber Pickles.





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    Author: DelhiStyle

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