Oil Free Gujarati Undhiyu Recipe

  • To prepare Oil Free Gujarati Undhiyu Recipe (No Onion No Garlic), prep up with all the ingredients required and proceed with making muthiya.

  • To make muthiya, mix all the ingredients – besan, fenugreek leaves, red chilli powder, turmeric powder, hing,  sugar, salt, soda along with some water required to make a stiff dough.

  • Once the dough ahs come together, form small round dumpling of the size of muthiyas.

  • Steam them in a preheated steamer for 10-15 minutes on medium-low heat, or until the dumplings are steamed. Keep aside.

  • In a large bowl, mix all the ingredients of dry masala which include – coriander leaves, green chillies, coconut powder, red chilli powder, turmeric powder, coriander powder, garam masala, salt to taste, sugar and mix them well with a little water just enough to bind it. 

  • Fill this dry masala into the eggplants. Similarly, rub the same masala on to other vegetables except cabbage. Keep the veggies to marinate in the masala for 30 minutes.

  • In a pressure cooker, add all the veggies – lilva, tindora, raw banana, and the green peas with a glass (240ml) of water and salt to taste. Pressure cook for 2 whistles and turn off the flame. Allow the pressure to release naturally. 

  • Bake cabbage in a preheated oven, at 375 degrees fahrenheit for 10 minutes or till done. You can steam it as well.

  • Bake filled eggplants for about 10-15 minutes in oven at 375 degrees fahrenheit. 

  • Now take a large kadai or saucepan and add all the vegetables, except the eggplants  and mix well. Adjust water only if required.

  • Add in the steamed muthia and eggplants and give a quick and careful mix. Garnish it with coriander leaves.

  • Serve Gujarati Undhiyu along with Gujarati Puran Poli RecipeGujarati Kadhi Recipe – Sweet And Spicy Gujarati Kadhi and some steamed rice  and finish the meal with a dessert of Golpapdi Recipe.

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    Author: DelhiStyle

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