Panakam recipe with step by step photos – Panakam is a cooling drink from the South Indian cuisine and is especially made during Ram Navami festival. It’s also made as a cooling drink to beat the heat during summers. The recipe of Panakam is so hassle-free that it gets done within 10 minutes.
Panakam is also known as panagam or panaka. Preparing panakam is super easy and made with lemon juice, jaggery, ginger powder, cardamom powder and black pepper. You can always alter the amount of water, lemon juice and the spice powders that go into it, as per your requirements.
You can chill the drink in the fridge if serving to your family or friends. If preparing for Ram Navami or for any festival, then you can add some tulsi leaves (holy basil leaves) in the panakam.
During Ram Navami, panakam along with Kosambari and Neer mor is offered to Bhagwan Ram. Traditionally, Panakam is made as an offering to Bhagwan Ram first and then is distributed amongst the devotees, as a prasadam.
As I mentioned earlier, if preparing for Ram Navami or any other festival, then you can add some tulsi leaves (holy basil leaves) as well as edible camphor in the Panakam Recipe.
Cooling beverages like panakam are far more healthier and better than soft drinks. Do try this healthy and cooling drink in summers and you are going to like it.
Step-by-Step Guide
How to make Panakam Recipe for Ram Navami
1. In a bowl, take ½ cup chopped jaggery and 2 cups water. You can add water as required.
2. Mix very well and let the jaggery soak in water for 30 to 40 minutes or till all of it is dissolved. If there are impurities in the jaggery syrup, then filter the solution.
3. Then add 2 tablespoons lemon juice or juice of 1 medium sized lemon.
4. Next add ¼ teaspoon dry ginger powder (saunth).
5. Then add ⅓ to ½ teaspoon cardamom powder.
6. Add a pinch of edible camphor. If offering panakam to deities then you can add edible camphor. Edible camphor is optional and can be skipped.
7. Then add ⅛ teaspoon black pepper powder.
8. Add a pinch of salt.
9. Stir and mix very well.
10. Offer panakam to the deities. While offering to the deities, you can add a few holy basil leaves (tulsi leaves) in the panakam drink.
If serving to your family and friends, you can refrigerate or add some ice cubes in the panakam.
If you are looking for more healthy Indian summer drinks then do check:
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Panakam Recipe | Panagam Recipe
Panakam or panagam is a cooling drink from the South Indian cuisine and is especially made during Ram Navami.
Prep Time 10 mins
Total Time 10 mins
Prevent your screen from going dark while making the recipe
In a bowl, take ½ cup chopped jaggery and 2 cups water. You can add water as required.
Mix very well and let the jaggery soak in water for 30 to 40 minutes till all of it is dissolved. If there are impurities in the jaggery syrup, then filter the solution.
Add 2 tablespoons lemon juice or juice of 1 medium sized lemon.
Next add ¼ teaspoon ginger powder, ⅓ to ½ teaspoon cardamom powder, ⅛ teaspoon black pepper powder and a pinch of salt.
Yo can also add a pinch of edible camphor. If offering panakam to deities then you can add edible camphor. Edible camphor is optional and can be skipped.
Mix very well.
Offer panakam to the deities. If offering to the deities, then you can add a few holy basil leaves (tulsi leaves) in the panakam. If serving to your family and friends, you can refrigerate or add some ice cubes in the panakam.
Nutrition Facts
Panakam Recipe | Panagam Recipe
Amount Per Serving
Calories 144 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Sodium 105mg5%
Potassium 16mg0%
Carbohydrates 35g12%
Fiber 1g4%
Sugar 34g38%
Protein 1g2%
Vitamin A 1IU0%
Vitamin B1 (Thiamine) 1mg67%
Vitamin B3 (Niacin) 1mg5%
Vitamin B6 1mg50%
Vitamin C 4mg5%
Vitamin E 1mg7%
Vitamin K 1µg1%
Calcium 18mg2%
Vitamin B9 (Folate) 2µg1%
Iron 1mg6%
Magnesium 3mg1%
Phosphorus 2mg0%
Zinc 1mg7%
* Percent Daily Values are based on a 2000 calorie diet.
This Panakam Recipe from the archives, originally published in April 2017 has been updated and republished on February 2023.
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