Paneer Biryani Recipe by Archana’s Kitchen

  • To begin making the Paneer Biryani Recipe, prepare all the ingredients and keep them ready for cooking.

  • Wash and rinse the rice in water and keep aside.

  • Heat ghee in the pressure cooker over medium heat; add the onion, ginger and garlic and saute until the onions have softened and turned slightly brown . 

  • Stir in the spices – cardamom, cloves, cinnamon and bay leaves and saute for a couple of minutes.

  • Stir in chopped tomatoes along with turmeric powder, chili powder and coriander powder. Saute until the tomatoes become mushy and soft.

  • To put the paneer biryani together, add the paneer, rice, coconut milk and salt. Stir well to combine. Add 1-½ cups of water and over the pressure cooker.

  • Pressure cook for 2 whistles. After 2 whistles, turn the heat to low and simmer for 3 to 4 minutes and turn off the heat.

  • Allow the pressure to release naturally. Once the pressure is released, open the cooker, wait for a few minutes and then add the chopped pudina leaves and stir to combine the Paneer Biryani. 

  • Serve hot Paneer Biryani along with Onion Raita Recipe – Pyaz Ka Raita Recipe for a simple soulful meal.

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    Author: DelhiStyle

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