Penne Arrabbiata Pasta Recipe Using Multi Millet Penne Pasta by Archana’s Kitchen

  • Place a pan on medium heat, add oil and garlic and onion and saute for a few seconds until the onions turn soft.

  • Once the onions have softened, add the tomato puree, chilli flakes, mixed herbs, pounded black peppercorns, salt and sugar.

  • Cook the arrabbiata sauce together for a few minutes till the the sauce comes together and you can smell the aromas in the air. 

  • Add the cooked Penne Pasta to the spicy arrabbiata sauce and keep mixing till the sauce thickens and pasta is well coated with the sauce.

  • Once done, turn off the heat, check the salt and spices and adjust according to taste. Transfer the Penne Arrabbiata Pasta to a serving bowl. Finally sprinkle the parmesan cheese on the top and serve hot.

  • Serve Penne Arrabbiata Pasta Recipe along with Thai Green Papaya Salad Recipe and a glass of wine for your weekend night dinner.

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    Author: DelhiStyle

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