Pull Apart Bread With Basil Pesto Recipe by Archana’s Kitchen

  • To begin making the Pull Apart Bread with Basil Pesto Recipe we will first bloom the yeast. 

  • To bloom the yeast, add the yeast and sugar into a small bowl and then add 1/2 cup of lukewarm water to it and allow it to rest for about 10 minutes. 

  • In the meanwhile add the wheat flour, oats flour. Once the yeast mixture becomes frothy add it into the flour mixture and knead to make a firm dough. 

  • Knead the dough on a kitchen table or countertop. Use the pull and fold motion to knead the dough till the dough becomes supple. Shape the dough into a ball. Cover the bowl and allow the dough to proof till it doubles in size.

  • This will take about 30 minutes. Once done knock the dough and knead again for few seconds and shape to form a small loaf. 

  • Grease a tray with oil, and place these shaped dough about an inch apart. Brush it with milk and honey or egg. 

  • Rest again for about 10 minutes and bake it in the oven for about 45 minutes in a preheated oven at 180 degree celsius till the bread is golden in colour. 

  • Once done remove the bread and using a serrated knife make about 1 inch diagonal cuts across the bread. Then make diagonal cuts in the opposite direction as well to get criss cross cuts for the pesto filling. 

  • Now fill the bread with the pesto filling and flash bake the bread for 5 minutes at 200 degree celsius. 

  • Once done remove from the oven and serve warm.

  • Serve the Pull Apart Bread with Basil Pesto Recipe along with Roasted Eggplant & Olive Lasagna for a Sunday Lunch.

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    Author: DelhiStyle

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