Restaurant Style Green Peas Masala Recipe by Archana’s Kitchen

  • To begin making Restaurant Style Green Peas Masala, we have to first cook the peas. 

  • Pressure cook the green peas along with 2 tablespoons water for 1 whistle. Release the pressure of the cooker immediately. Keep the cooked peas aside. 

  • Meanwhile, soak cashew nuts in warm water for 15 minutes. 

  • Once the cashews have softened, add them to a mixer and grind them along with curd to make a smooth paste.

  • In a heavy bottomed pan, heat oil on medium flame. Once the oil is hot, reduce it to a low flame, add bay leaf, cinnamon stick, cardamom and cloves.

  • Once the aroma of the spices start wafting in the air, add chopped garlic & ginger and sauté until the raw smell goes away. This will take about a minute or two.

  • Next, add onion paste, tomato puree and saute until the raw smell of onions goes away. This will take about 5 minutes. 

  • Then add all the dry spice powders including turmeric powder, cumin powder, coriander powder, garam masala powder, red chilli powder and salt to taste.

  • Mix them well and add 2 tablespoons of water to the mixture to avoid burning of the spices.

  • Once the spices are well cooked, add required water to get the required consistency of your choice. Boil for 3 to 4 minutes.

  • Next, add the cashew-curd mixture (paste) and stir continuously for the proper mixing of ingredients.

  • Now ,add the cooked peas and let the Green Peas Masala cook on a low flame for 5 minutes.

  • Finally, switch off the gas and add a dollop of butter and chopped coriander leaves on top.

  • Serve Restaurant Style Green Peas Masala with Phulkas or Tawa Paratha along with a Cauliflower and Cucumber Raita for your everyday meals.

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    Author: DelhiStyle

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