Sattu Ke Laddu | Tasty Sattu Ladoo » Dassana’s Veg Recipes


Sattu ladoo recipe with step by step photos. These quick, easy and healthy sattu ke laddu are made from roasted chana flour, jaggery and ghee. They make for a delicious sweet snack that is nutritious and can be made quickly.

sattu ladoo served on a black rectangular platter with text layover.

Every morning, we have a glass of sattu with some jaggery or salt. It has become our protein shake now. A glass of sweet sattu or savory sattu is a nutritious drink we have every day.

These sattu ladoos are a healthy option for everyone in the family. I have used ready sattu flour. If you do not have sattu flour, then you can grind roasted chana dal to a fine powder. Sieve and then use it. Since I got the readymade sattu flour, I used it in this recipe.

Other than this, all you need to make these lovely ladoos is jaggery powder or grated jaggery, ghee and some green cardamom powder.

Many people use this super healthy sattu flour to make refreshing and cooling Sattu Drink during the summers. Other than this, it is also a main ingredient in the famous dish Litti, that is served with chokha. You can also make porridges, parathas etc. with it so as to include this nutrient and protein-rich flour in your diet.

The taste of these ladoos are similar to Besan ladoo. These Sattu Ke Laddu get done really quickly and make for a nourishing sweet snack. So, next time you are craving for something sweet to snack on, choose these ladoos over everything else.

You can easily increase the recipe by increasing the proportions of the ingredients.

Step-by-Step Guide

How to make Sattu ke Laddu

1. Heat 1 tablespoon of ghee in a kadai or pan.

ghee to make sattu ladoo recipe

2. Add 1 heaped cup sattu flour. Use sattu flour which is within its shelf-period.

sattu flour for sattu ladoo recipe

3. Mix the flour with the ghee and begin to roast sattu flour on a low flame.

sattu flour for sattu ladoo recipe

4. Stir often while roasting. The sattu just needs to be lightly roasted.

sattu flour for making sattu ladoo recipe

5. Roast sattu for 2 minutes on a low flame.

sattu flour for making sattu ladoo recipe

6. Remove in a separate bowl.

sattu flour for preparing sattu ladoo recipe

7. Add ½ cup jaggery powder. You can also add grated jaggery. Even powdered sugar can be used.

jaggery flour for preparing sattu ladoo recipe

8. Add ¼ teaspoon of cardamom powder.

preparing sattu ladoo recipe

9. Mix very well.

preparing sattu laddu recipe

10. Then add 2 tablespoons ghee. The ghee can be at room temperature.

making sattu laddu recipe

11. Begin to mix very well.

making sattu laddu recipe

12. Here is the laddu mixture after mixing very well. If there are small granules in the jaggery powder, then you can just run the ladoo mixture in the mixer-grinder till the mixture becomes smooth.

Or you can run the jaggery powder in the mixer before adding to the sattu flour.

making sattu laddu recipe

13. Shape into ladoos while the mixture is still warm. If you are unable to form ladoos, then add a few teaspoons more of the ghee.

sattu laddu recipe

14. Serve sattu laddu as a sweet snack. These ladoos stay good at room temperature for a week. If its too hot and humid in your city, then do refrigerate these ladoos.

sattu ke ladoo recipe

If you are looking for more Laddo recipes then do check:

Please be sure to rate the recipe in the recipe card or leave a comment below if you have made it. For more veetarian inspirations, Sign Up for my emails or follow me on Instagram, Youtube, Facebook, Pinterest or Twitter.

sattu ke ladoo recipe

Sattu Ke Laddu | Tasty Sattu Ladoo

Sattu ladoo are quick and easy ladoo variant made from roasted chana flour, jaggery and ghee.

Prep Time 12 mins

Cook Time 3 mins

Total Time 15 mins

Prevent your screen from going dark while making the recipe

roasting sattu:

  • Heat 1 tablespoon ghee in a kadai or pan.

  • Then add 1 heaped cup sattu flour. Mix the flour with the ghee and begin to roast sattu flour on a low flame.

  • Stir often while roasting. The sattu just needs to be lightly roasted. Roast sattu for 2 minutes on a low flame.

  • Remove in a separate bowl.

making sattu ladoo:

  • Add 1/2 cup jaggery powder. You can also add grated jaggery. Even powdered sugar can be used.

  • Add 1/4 teaspoon cardamom powder.

  • Mix very well.

  • Then add 2 tablespoons ghee. The ghee can be at room temperature.

  • Begin to mix very well. If there are small granules in the jaggery powder, then you can just run the ladoo mixture in the mixer-grinder till the mixture becomes smooth. Or you can run the jaggery powder in the mixer before you add to the sattu flour.

  • Shape into ladoos while the mixture is still warm. If you are unable to form ladoos, then add a few teaspoons more of the ghee.

  • Serve sattu laddu as a sweet snack. These ladoos stay good at room temperature for a week. If its too hot and humid in your city, then do refrigerate these ladoos.

  • This sattu ladoo recipe can be doubled or tripled to make a big batch.

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This Sattu Ke Laddu post from archives first published in October 2016 has been updated and republished on January 2023.



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Author: DelhiStyle

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