Savory Shrimps On Skillet Recipe by Archana’s Kitchen

  • To begin making the Savory Shrimps On Skillet recipe, Devein and de shell the shrimps. Keep the tail on if you want.

  • In a small bowl, mix together ingredients mentioned for sauce. Add shrimps into the sauce and mix well and marinate for 20 minutes.

  • Add 3-4 drops of orange food color into the marinated shrimps and mix well. (you can skip this step too)

  • Next, heat a skillet. Add 1/2 tablespoon butter and once the butter is melted, remove the shrimps out from the marination sauce and place on top. Don’t overcrowd.

  • Fry in two batches if there isn’t any room. Reserve the remaining sauce for later use. Fry on medium heat for about 2 minutes on one side and then flip them all.

  • Fry on the other side similarly. Once they look all browned and fried nicely, remove them out on a plate and repeat for the next batch.

  • Switch off the stove.Now, mix all the fried shrimps together in a same skillet and drizzle the reserved sauce over them.

  • Mix well and serve. Serve Savory Shrimps on skillet along with other starters such as Egg Shoap and Mushrooms On Toast to your guests.

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    Author: DelhiStyle

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