Shandong Style Scallion Pancakes Recipe has considered as one of the flatbread originated from China. The unleavened dough is rolled very thin and folded with some chopped scallion and some oil and then folded over and rolled. It is a variation from the western pancakes which is made usually from the batter but these are made with a Dough.
In this recipe, we have used wheat flour to make the pancakes but traditionally in China, they make it with All-purpose flour.
Serve the Shandong Style Scallion Pancakes Recipe with a sweet and salty dipping sauce to enjoy your Sunday lunch.
If you are looking for more Pancake recipes here are some: