Simple Mutton Curry With Coconut Recipe by Archana’s Kitchen

  • To begin making the Simple Mutton Curry With Coconut recipe, make coconut paste using the ingredients mentioned under ‘Coconut paste’, in the grinder and keep aside.

  • Wash goat pieces 3-4 times with water, drain well, add in all the ingredients mentioned under ‘for marination’ and mix properly. Set it aside for 30 minutes.

  • Heat oil in a medium saucepan kept on medium heat and fry whole masala like cloves, pepper corns, cinnamon, fennel seeds, bay leaves and cardamom along with curry leaves and green chillies.

  • Add onions and fry on medium high till translucent. Add chopped tomatoes and fry till mushy.

  • Add ginger garlic paste and fry till raw smell goes away. Add red chilli powder, turmeric powder and salt.

  • Mix and add little water. Add the marinated goat pieces, cover cook medium high till the pieces turn soft.

  • Mix in between. Add water if required. Add coconut paste, mix and let it simmer on medium heat for 5 more minutes.

  • Remove from heat and serve hot. Serve Simple Mutton Curry With Coconut along with Whole Wheat Laccha Paratha and Burani Raita for a weekend dinner.

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    Author: DelhiStyle

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