Spicy Chow Mein Noodle Wrap Recipe by Archana’s Kitchen

  • To begin making Spicy Chow Mein Noodle Wrap Recipe, get prep with all the ingredients.

  • Heat oil in a Wok, add grated ginger and green chilies and saute for a few seconds.

  • Quickly add all the chopped vegetables and saute them all till they are semi cooked and retain their crunch.

  • Once done add vinegar, soy sauce, green chili sauce, red chili sauce, tomato sauce, stir well and add a pinch of sugar as well. Mix well to combine.

  • Once the sauce starts to boil, season it with salt and black pepper.

  • Now add boiled noodles and toss them all nicely such that everything incorporates well.

  • Stir fry for a couple of minutes and turn off the heat. Keep aside to cool.

  • In a broad base tray add water, make sure the water does not spill over.

  • Take a rice paper wrapper and immerse in the water for 8-10 seconds. Take out the rice paper and place it on a clean counter.

  • Add spoonful of chow mein noodle horizontally leaving around 1/2 inch gap on the sides.

  • Fold in the sides and then carefully start rolling the rice paper. As the rice paper is soft, it’ll seal on its own.

  • Keep the Chow Mein noodle wrap aside and make similar wraps.

  • Take a sharp knife and cut the wraps into two half from the middle and serve.

  • Serve Spicy Chow Mein Noodle Wrap recipe with hot and spicy Schezwan Sauce as a party appetizer.

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    Author: DelhiStyle

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