Spicy Thai Pasta Recipe With Roasted Vegetables by Archana’s Kitchen

  • To begin making the Spicy Thai Pasta Recipe With Roasted Vegetables, you can either us store bought Thai Green curry paste or you can make it at home. 

  • If you wish to make the homemade paste follow this Vegetarian Thai Green Curry Paste Recipe

  • We will first cook the pasta along with salt in boiling water along with a little salt until al dente.

  • Once the pasta is cooked, drain it from the hot water and run it under cold water immediately to stop the process of cooking.

  • Drizzle a bit of olive oil to prevent the pasta from sticking to each other. Keep the pasta aside.

  • In a wok heat oil on medium heat, add chopped ginger and garlic and saute for a couple of minutes.

  • Add the vegetables-carrot, beans and capsicum. Continue to stir fry for 2-3 minutes until the vegetables are well roasted. 

  • Once you the vegetables are roasted, add the thai curry paste,  fresh cream and cooked pasta.

  • Saute the pasta until it gets well coasted with the thai curry paste. 

  • At this stage add in the lemon juice, brown sugar, chili flakes, and salt. Stir well to combine.

  • Once Spicy Thai Pasta Recipe With Roasted Vegetables is combined well, check the salt and spices and adjust according to taste.

  • Serve the Spicy Thai Pasta Recipe With Roasted Vegetables along with Cheese Garlic Bread RecipeChilled Thai Green Papaya Salad and a Coconut Tapioca Pudding to make a perfect weekend dinner. 

  • You can also serve the Spicy Thai Pasta Recipe With Roasted Vegetables for winters as part of a hearty Sunday brunch along with Broccoli Almond Soup Recipe for a cozy dinner.

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    Author: DelhiStyle

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