Spinach and Sweet Potato Bombs Recipe is a wonderful recipe to be made from a mixture soft and light sweet potato with a healthy pairing of spinach leaves. The mixture is flavored with simple seasonings like oregano, thyme and crushed pepper.
It is then fried till crisp on a kuzhi paniyaram pan, which is the best option of cooking the appetizer as it uses less oil. These will become the best option as a kids after school snack or as a healthy version of a party appetizer.
Serve the Spinach and Sweet Potato Bombs Recipe along with Tzatziki Recipe – A Greek Yogurt Dip and White Bean Salad with Onions and Bell Peppers by the side.
If you are looking for more Appetizer Recipes, here are some :