Sun Dried Tomato Penne Pasta Salad With Goat Cheese by Archana’s Kitchen


  • To begin making the Sun Dried Tomato Penne Pasta Salad With Goat Cheese, firstly we will make the Sun-dried tomato pesto.

  • Blend all the ingredients under ‘Sun dried tomato pesto’ in a food processor, to a coarse paste. Adjust the quantity of olive oil, if required.

  • The next step is to prepare the salad. Cook the pasta in a saucepan as per instructions on the packet. Rinse under cold water and drain.

  • In a small bowl mix together the pesto, balsamic vinegar, olive oil, black pepper and salt according to your taste.

  • In a salad bowl, toss together the pasta with sun dried tomato dressing, cherry tomatoes, spinach leaves, olives, capers and goat cheese.

  • Garnish with basil leaves, sun-dried tomato bits and pine nuts.

  • Serve Sun Dried Tomato Penne Pasta Salad With Goat Cheese with Pizza Margherita for a weekend dinner.





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    Author: DelhiStyle

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