Thai Chicken Noodle Soup With Veggies Recipe by Archana’s Kitchen

  • To begin making the Thai Chicken Noodle Soup With Veggies recipe, keep the boiled noodles ready to be used. 

  • Into a saucepan, add the chicken stock,  garlic, ginger, red chillies, celery stalks, lemon grass, sriracha sauce and bring to a boil on medium heay. 

  • Now add gthe chicken, once the chickenhas been boiling for about 5 to 6 minutes and is partially cooked, add the vegetables – babycorn, beans, bell pepper and mix everything well.

  • When the vegetables and chicken are tender, add the boiled noodles and give it one more brisk boil.

  • Turn off the heat, stir in the chopped coriander leaves, lemon juice and serve. 

  • Serve the Thai Chicken Noodle Soup With Veggies followed by a meal of  Chinese Fried Rice  and Healthy General Tso’s Chicken Recipe for a simple weekday dinner.

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    Author: DelhiStyle

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