Thengai Chammanthi Recipe – Kerala Coconut Chammanthi Recipe with step wise pictures.
Thengai Chammanthi Recipe
Super spicy and delicious coconut chammanthi made kerala style. This one is so easy to make and is so tasty as well.
About Kerala Chammanthi Recipe
This is an easy recipe made with coconut, shallots, coconut oil, chillies, curry leaves, ginger. Traditionally served with rice, kanji.
Fast and easy chutney chutney. This taste so good with rice or kanji, it taste so good with idli as well too.
Ingredients for Chammanthi Recipe
- Shallots
- Ginger
- Curry Leaves
- Dry Red chillies
- Coconut oil
- Coconut
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How to Make Thengai Chammanthi
Pre-preparing ingredients
Peel shallots, grate coconut, peel and chop ginger, chillies can be used as needed.
Grinding
Take all ingredients in a blender except coconut, salt and oil. Pulse few times. Add coconut and salt. Grind to a mixture without adding water. Remove to a plate.
Serving
Add coconut oil and shape it into ball. Serve with rice or kanji.
Video for Thengai Chammanthi Recipe
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Thengai Chammanthi Recipe | Kerala Coconut Chammanthi Recipe
Super spicy and delicious coconut chammanthi made kerala style. This one is so easy to make and is so tasty as well.
Notes
- Don’t add water when grinding the chutney.
- The moistness from the coconut and shallots is enough to bring the chutney together.
- This chutney is supposed to be thick.
- Adding coconut oil enhances the taste of the chutney.
- You can add some garlic if you want garlic flavoured chutney.
Nutrition Facts
Thengai Chammanthi Recipe | Kerala Coconut Chammanthi Recipe
Amount Per Serving (1 servings)
Calories 128
Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 9g56%
Polyunsaturated Fat 0.3g
Monounsaturated Fat 1g
Sodium 10mg0%
Potassium 271mg8%
Carbohydrates 9g3%
Fiber 3g13%
Sugar 5g6%
Protein 2g4%
Vitamin A 555IU11%
Vitamin C 92mg112%
Calcium 14mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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Thengai Chammanthi Recipe Step by Step Pictures
1)Take all your ingredients
2)Try to use fresh coconut. If not remove the coconut from freezer 30 mins before making this
3)Take shallots, gingers, tamarind in a blender
4)Add dry red chillies. I am using kashmiri chillies for colour
5)Add curry leaves
6)Pulse few times to grind this mix
7)Add in coconut
8)Add salt
9)Now grind this fine without adding water
10)Scrape the sides occasionally when grinding
11)Done
12)It has to be in this texture
13)Take it in a plate
14)Add little coconut oil
15)Roll it into a ball
16)Serve
Tips & Tricks
- Don’t add water when grinding the chutney.
- The moistness from the coconut and shallots is enough to bring the chutney together.
- This chutney is supposed to be thick.
- Adding coconut oil enhances the taste of the chutney.
- You can add some garlic if you want garlic flavoured chutney.
