Vendakkai Kara Kulambu Recipe with Step by step pictures. Delicious kara kuzambu recipe made using ladies finger. Taste great with rice.
Vendakkai Kara Kuzhambu Recipe
I love kara kuzhambu. The taste of kara kulambu is somewhat tangy, spicy and very flavourful. It is a perfect combination with rice.
About Vendakkai Kara Kuzhambu Recipe
We are always looking for recipes to make everyday like kulambu, poriyal and side dishes for rice. This kara kuzhambu will become your favorite. It is easy to make and taste amazing.
One of the quick fix kuzhambu made with ladies finger and spices. This can be made in less than 20 mins and makes quick lunch box kuzhambu recipe too.
I served it with sorakkai kootu, ladies finger poriyal and paruppu podi.
Video for Vendakkai Kara Kuzhambu Recipe
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📖 Recipe
Vendakkai Kara Kulambu Recipe (Kara Kuzhambu Recipe)
Vendaikkai Kara Kulambu Recipe with Step by Step Pictures. Easy kulambu which can be made in under 15 to 20 mins.
Notes
- You can use other vegetables like brinjal, drumstick in this instead of ladies finger.
- This kuzhambu can be stored in fridge upto 3 days.
- Serve this with hot steaming rice.
Nutrition Facts
Vendakkai Kara Kulambu Recipe (Kara Kuzhambu Recipe)
Amount Per Serving (1 servings)
Calories 221
Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 5g31%
Trans Fat 0.04g
Polyunsaturated Fat 3g
Monounsaturated Fat 8g
Sodium 45mg2%
Potassium 413mg12%
Carbohydrates 18g6%
Fiber 6g25%
Sugar 7g8%
Protein 3g6%
Vitamin A 1068IU21%
Vitamin C 41mg50%
Calcium 70mg7%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.
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Vendakkai Kara Kuzhambu Recipe Step by Step Pictures
1)Take coconut in a blender. Add in Fried gram dal
2)Add in fennel seeds
3)grind till smooth
4)heat oil in a pan
5)Add in mustard seeds, urad dal
6)Add in fenugreek and dry red chillies
7)Add in curry leaves
8)Add in shallots
9)Add in tomatoes
10)Add in ladies finger
11)Stir and cook for 4 to 5 mins
12)Now it is sauted well
13)Add in turmeric, chilli, coriander powder
14)Mix well. Add tamarind
15)Add water
16)Add salt
17)Add in coconut
18)Mix well
19)Bring to a boil
20)Done
Tips & Tricks
- You can use other vegetables like brinjal, drumstick in this instead of ladies finger.
- This kuzhambu can be stored in fridge upto 3 days.
- Serve this with hot steaming rice.
